According to the article on the TODAY SHOW,

Red Wine Brownies


  • ¾ cup red wine
  • ½ cup dried cranberries
  • 1 cup all-purpose flour
  • ½ teaspoon sea salt
  • 1 stick butter (1/2 cup), plus extra for greasing
  • 6 oz dark or semi-sweet chocolate (I used half and half)
  • 3 large eggs
  • 1½ cups sugar
  • ⅓ cup unsweetened cocoa powder
  • ½ cup chopped walnuts (optional)


In short: Soak the cranberries in the wine until they look juicy. Combine the flour and salt and set aside. Melt the chocolate and butter and incorporate one egg. Add the second egg and repeat. Then the third egg and repeat. Mix in all the other ingredients except the wine-soaked cranberries and walnuts, if using (save them for last). Bake it for nearly an hour. Allow the intoxicating smell to fill your kitchen. Take 'em out, let 'em cool, then dive in.

Aly Jacobs

Aly Jacobs

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