Recipe: The #WMZQFest Burger!

 

Last night we did our first ever "Cooking with WMZQ" facebook live! ....with the FIRST EVER Official #WMZQFest Burger!

This #WMZQFest Burger features only the best ingredients: BEEF....BACON...and a Special Sauce made with local 'Chups Fruit Ketchup.

Some advice from Chef Matt - and Co-Founder of Chups:

- Use ICEBERG Lettuce...it's crisp...and works the best. Save the spinach for a salad.

- Put the lettuce on the BOTTOM of the burger...it makes it easier to eat!

- Only flip your burgers ONCE on the grill

 

Here is the full recipe!!! If you make this at your WMZQ Fest Tailgate- please tweet us a picture!! 

Huge thank you to Rappahannock Cellars for providing their DELICIOUS wine and Lost Rhino Brewery for their perfectly paired Pilsner and IPA! Shop Local!!!

Aly Jacobs

Aly Jacobs

Want to know more about Aly Jacobs? Get her official bio, social pages & articles on 98.7 WMZQ! Read more

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