I grew up on Frank's RedHot. It's just sort of how things work in Buffalo and Western/Central NY, where I'm from. I can honestly tell you half the reason chicken wings are my jam is the sauce, so when Frank's came out with the Sweet Chili Sauce I was a little skeptical. I knew it would be delicious, but I couldn't imagine replacing my OG Frank's with something else.
And just so we are clear, I don't. I still use regular ol' Frank's RedHot often but there are times (chicken tenders and tater tots for example) that I'm leaning more Sweet Chili Sauce.
Here I've shared two different meatball recipes for you if you're cooking for the big game.
And if meatballs aren't your thing, this is another great use for Frank's Sweet Chili Sauce.
Note: I am endorsing Frank's RedHot however this is not a sponsored post. I genuinely love all of their products and wanted to share these things with you.