Ty's Frank's RedHot Wing Dip

This recipe is way more spicy than traditional recipes, because I'm from Buffalo and that's just how I roll.

Makes 4 cups


2 cups shredded cooked chicken 

1 (8 oz. pkg.) cream cheese, softened 

12 oz FRANK'S RedHot® Original Cayenne Pepper Sauce 

1/2 cup bleu cheese dressing

1/2 cup shredded cheddar 


PREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish.

BAKE 20 -30 minutes or until mixture is heated through; stir. 

Serve with corn chips.  The scoop kind is the jam.

Note: I am endorsing Frank's RedHot however this is not a sponsored post.  I genuinely love all of their products and wanted to share this with you.  

Ty Bailey

Ty Bailey

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