This recipe is way more spicy than traditional recipes, because I'm from Buffalo and that's just how I roll.
Makes 4 cups
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
12 oz FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup bleu cheese dressing
1/2 cup shredded cheddar
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 -30 minutes or until mixture is heated through; stir.
Serve with corn chips. The scoop kind is the jam.
Note: I am endorsing Frank's RedHot however this is not a sponsored post. I genuinely love all of their products and wanted to share this with you.