White Castle Sliders Made Into Stuffing For Thanksgiving

I'm not into "homemade" stuffing.  I mean, I love the food but if I'm trying to Thanksgiving, I want Stove Top.  If you are making homemade stuffing any other time of year-I'm into it.  Just Thanksgiving, I am a purest.  

That being said, this does intrigue me:  White Castle just unveiled the following stuffing recipe USING THEIR SLIDERS

Follow along below and if you make it, I am going to need a review and possibly a doggie bag.


  • 10-12 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)
  • 1 ½ cups diced celery
  • 1 ¼ teaspoons ground thyme
  • 1 ½ teaspoons ground sage
  • ¾ teaspoons coarse ground black pepper
  • ¼ cup chicken broth or 1 cup for casserole version


  • In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
  • Add 1 cup chicken broth, toss well.
  • Add ingredients to casserole dish and bake at 350 degrees for 35 minutes.
  • Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 cup, then cook as you normally would.
  • Makes about 9 cups (enough for a 10-to-12-pound turkey).

Note: Allow 1 Slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound. 

Photo Getty Images

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